Airfryer Honey mustard sausages with vegetables (oven conversion given)
Delicious combination – the saltiness of sausages combines beautifully with the sweetness of honey and piquancy of mustard. The potatoes, peppers and onions complement these flavours well. Recipe by Jenny Tschiesche
Mix potatoes and onions together in a bowl with olive oil and salt and pepper. Add to the preheated air-fryer for 10minutes.
While cooking, mix together the honey and mustard, then toss the sausages in the honey-mustard mixture until evenly covered. Add these to the air-fryer with the potatoes and onions and airfry for a further 6 minutes.
Then add the peppers, stir everything well and and air-fry for a further 7 minutes.
Serve straight from the tray, garnish with fresh rosemary sprigs if you wish and serve.
Fan/Regular Oven
Mix potatoes, onions, sausages, peppers together in the baking tray with olive oil and salt and pepper. Place into pre-heated oven for 20 minutes.
Meanwhile, mix together the honey and mustard. Remove the tray from the oven after the first 20 minutes of cooking, drizzle over the honey mustard, shred the leaves from the rosemary and toss everything together to coat then return to the oven for a further 10-15minutes or until sausages and potatoes are cooked through and serve.