Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
One Pot Sausage and Vegetable Rice - sponsored by Fruit Bowl
This one-pot rice is perfect to use up any leftovers or follow my recipe below, packed with vegetables and all cooked in 15 minutes in one pot!
No ratings yet
Print Recipe
Servings
4
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Equipment
Frying pan + lid
Ingredients
1x
2x
3x
30
ml
olive oil
1
onion
diced
2
cloves garlic
chopped
4
sausages
1
tbsp
fennel seeds
optional
2
tbsp
tomato puree
250
g
basmati rice
1
chicken stock cube
625
ml
hot water
250
g
peas
frozen
250
g
sweetcorn
tinned or frozen
1
lemon
10
g
fresh parsley
chopped
1/2
red bell pepper
sliced
Instructions
Fry the diced onion and fennel seeds, if using, for a few minutes before adding the garlic then squeeze in 1 inch chunks of sausage meat.
Season pan with salt, pepper, add the tomato puree and rice and mix together.
Add stock (ratio of 1 rice : 1.5 water), stir until fully mixed together, add more water if rice is not fully submerged.
Slice the red pepper and lay over the top of the rice.
Bring pan to a simmer, then cover with lid and reduce heat to low for about 15 minutes.
Remove from the heat and leave to rest with lid on for five minutes.
Garnish with chopped parsley, squeeze the juice of half lemon over the top along with a little drizzle of olive oil and serve.
Flexitarian Option
Swap sausages for any other meat or seafood or go vegan with faux chicken
Notes
Swap sausages for any other meat or seafood or go vegan with faux chicken