Onion Chutney Pork Shoulder Steaks with Mash and Greens

Name: Onion Chutney Pork Shoulder Steaks with Mash and Greens
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 pork shoulder steaks (or 2 pp if very hungry!); 15 ml olive oil; 1 tbsp dried oregano; 150 g caramelised red onion chutney (jar); 1 tbsp brown sugar (or honey); 250 ml chicken stock (use a stock cube); 2 tbsp tomato puree; 1 pinch chilli flakes (optional); 750 g white potatoes (peeled, 2 inch cubes); 50 ml milk; 1 knob butter; 250 g fine beans

Rich, delicious and perfect for the family or even an indulgent night in; caramelised onion chutney is the secret ingredient!

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