500gpre-cooked basmati ricemicrowave rice is perfect or cold leftover rice
30mlolive oil
15mlsesame oiloptional
1bell peppersliced
3cloves garlicsliced
2inch gingergrated
1red chilisliced, optional
100ggreen beanshalved
3tbspsoy saucedark
1tspsugarbrown (swap for honey if preferred)
1tspvinegar
5gfresh coriandersmall handful, chopped for garnish
3eggswhisked
Instructions
In a bowl, mix together the soy sauce, sugar/honey, pinch salt and vinegar and reserve.
In a very hot pan add the olive oil and sesame oil and fry the garlic, ginger and chili (if using) for 30 seconds before adding the rest of the vegetables. Keep stirring and keep it on a high heat.
Stir fry the vegetables for a few minutes then tip in the pre-cooked rice and mix to combine everything.
Move all the ingredients to one half of the pan and add a small splash of oil on the empty side and pour in the whisked eggs. Scramble the eggs a little, moving them around - in JUST the empty side of the pan. Once cooked through mix both sides of the pan together (if you just pour the eggs over the rest of the ingredients they whole thing turns to mush).
Now drizzle over the sauce, keep on a high heat until everything is incorporated and serve with fresh coriander ripped over the top.
Flexitarian Option
Add meat, fish, seafood or a lot more vegetables! Anything goes in this recipe
Notes
Add meat, fish, seafood or a lot more vegetables! Anything goes in this recipe