Par-boil the potatoes for five minutes to make slightly tender, drain leave to steam dry for a minute.
Put all the vegetables into a roasting tray, including the potatoes, drizzle with a little oil, sprinkle salt and pinch ground cumin - roast for 30 minutes.
Cuban style dressing
Squeeze the juice of 1 orange (about 250ml) into a bowl along with juice 1 lime.
Add a good splash of olive oil to a pan and fry the garlic and ground cumin for a minute, but don't colour then pour the oil, garlic everything into the bowl with the orange/lime juice - add a pinch salt and reserve (you can add a pinch chili flakes if you like).
Pork Belly
Trim any excess fat off the pork belly strips, season with salt, pepper and ground cumin with a drizzle of olive oil. Massage it all in.
Fry the pork belly strips in a hot pan for about 4 minutes each side - you want them well coloured. Remove the pan from the heat and immediately pour over the dressing, spooning it over the meat and leave to rest for five minutes.
Serve a good portion of vegetables with the pork strips and a generous spoonful of the sauce from the frying pan.
Flexitarian Option
It's all about the sauce - great with fish and chicken!
Notes
It's all about the sauce - great with fish and chicken!