Fry chorizo in a splash of olive oil for a few minutes until the oil turns red. Push chorizo to one side of the pan and fry the salmon fillets top-side down down for a minute - just to colour then turn over.
Stir in the garlic and cook for a minute, then pour in the passata followed by the butter beans, olives, honey, oregano, chili flakes (if using) and season generously. Leave to simmer for a few minutes then drizzle in the cream and mix a little (try to avoid getting it over the salmon too much).
Bring to a gentle simmer then bake in the oven, uncovered, for 10 minutes, remove, garnish with chopped parsley.
Sides
Fry the tenderstem broccoli in a pan with a splash of oil for a minute, then season and add knob butter and pop into the oven with the salmon - remove once the salmon is done (only needs a few minutes).
Cook the gnocchi to packet instructions (about 3 minutes in salted boiling water) drain and drizzle with olive oil or knob of butter to stop them sticking and serve with salmon.
Flexitarian Option
This is all about the sauce; swap for chicken breasts (half lengthways) or go for big slices of halloumi cooked same as salmon.
Notes
This is all about the sauce; swap for chicken breasts (half lengthways) or go for big slices of halloumi cooked same as salmon.