Cook noodles in salted boiling water to packet instructions - about 3-4 minutes. Drain, pass a knife through the noodles a couple of times and drizzle with a little oil to stop sticking.
Sauce
Mix together all the sauce ingredients and reserve
Stir Fry
Heat a frying pan or wok on high heat and add a glug of olive oil followed by the garlic, chilli (if using), ginger and prawns. Stir fry for a few minutes until the prawns are cooked through s (until they turn pick all over), before adding all the vegetables.
Keep moving and stir frying for three minutes, then add a tablespoon of water to the pan (careful of the steam) carry one stir frying for a minute until the water is fully evaporated.
Now add the drained noodles, stir to incorporate and remove from the heat and immediately drizzle over the sauce, lifting the noodles to coat them. Add a splash more soy sauce if preferred. Garnish with fresh coriander and serve!
Flexitarian Option
Leave out the prawns and fish sauce for a vegetarian version - and leave out the fish sauce if not available.
Notes
Leave out the prawns and fish sauce for a vegetarian version - and leave out the fish sauce if not available.