Place spaghetti into the roasting tray and drizzle over the olive oil; massage this into the pasta a little.
Scatter over the onions, garlic then pour over the passata followed by the stock and tomato puree. Give the tray a little shake to ensure the liquid is covering everything (you need the pasta to be 'just' covered by the liquid.
Season with salt / pepper and then dot the sausage meat from the sausages all over the top (bit like squeezing toothpaste from a tube!)
Pop into a pre-heated oven, uncovered for exactly 30 minutes. Once done, remove from the oven, prod with a fork alittle and garnish with chopped parsley. If it's too thick add a small splash of water/stock, or if it is a little runny just leave it to rest for a few minutes and it'll thicken.
That's it! Be amazed and eat well!
Flexitarian Option
This is a great recipe to use what you want; leave out the sausagemeat (and use vegetable stock) for a vegetarian version or swap for fish instead!
Notes
This is a great recipe to use what you want; leave out the sausagemeat (and use vegetable stock) for a vegetarian version or swap for fish instead!