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Spinach Turkey Meatballs with Gnocchi - sponsored by Fruit Bowl
One-pot dinner finished in the oven is the perfect family recipe for everyone to eat together and getting the kids to enjoy 2 of their 5-a-day.
5
from
2
votes
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Servings
4
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Equipment
Pre-heated oven 200FAN/220c
Oven-proof frying pan
Ingredients
Metric
US Customary
1x
2x
3x
30
ml
olive oil
1
onion
diced
2
cloves garlic
chopped
50
g
spinach
chopped
500
g
turkey mince
500
g
passata
400
g
diced mixed vegetables
frozen
1
tbsp
dried oregano
2
tbsp
tomato puree
500
g
gnocchi
10
g
fresh parsley
chopped
Instructions
Fry the diced onion for a few minutes before adding the garlic.
While the onions are cooking, make the meatballs; combine the chopped spinach with turkey mince.
Once the onions and garlic are softened add the frozen vegetables, passata, 150ml water and season with salt and pepper and oregano.
Stir in the gnocchi and leave on a low heat.
Now start rolling ping-pong ball sized meatballs and dotting them in the pan, once done drizzle a little olive oil over the top.
Bring the pan to a simmer then transfer the pan to pre-heated oven for 10 minutes or until meatballs are cooked through.
Once cooked, remove from oven, garnish with chopped parsley and serve.