Kids Stir Fried Egg Rice

← Go Back to Weekly Meal Plan

Kids Stir Fried Egg Rice

  • Smash Burger

  • Cheats Paella

  • Vegetable Mascarpone Pasta

  • Sweet and Sour Pork Stir Fry with Pineapple

  • Fish Finger Tacos

Stir Fried Egg Rice – kids lunch

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Couldn't be easier – or quicker! Use any veg you want
change servings 2
Print Recipe


  • frying pan


  • 125 g microwave rice supermarket own brand
  • 30 ml oil any
  • 2 eggs whisked
  • 100 g peas frozen or tinned
  • 100 g sweetcorn frozen or tinned
  • 1 tbsp soy sauce
  • 1 tbsp honey


  • Heat the pan and add oil, once hot, add the rice, peas and sweetcorn and stir fry for a couple of minutes.
  • Move the rice and peas/sweetcorn to one side of the pan, add a little more oil to the empty half of the pan and pour in the eggs, move them about until cooked through then stir it all together.
  • Drizzle over the soy and honey and serve!


Season with salt. You can also add 1 clove garlic at the start and a little drizzle of sesame oil if available. Equally, you can finish at the end with a handful of spinach – but these are all extras!