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Kids Stir Fried Egg Rice

Kids Stir Fried Egg Rice

Stir Fried Egg Rice – kids lunch

Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Couldn't be easier – or quicker! Use any veg you want
change servings 2

Equipment

  • frying pan

Ingredients

  • 125 g microwave rice supermarket own brand
  • 30 ml oil any
  • 2 eggs whisked
  • 100 g peas frozen or tinned
  • 100 g sweetcorn frozen or tinned
  • 1 tbsp soy sauce
  • 1 tbsp honey

Instructions

  • Heat the pan and add oil, once hot, add the rice, peas and sweetcorn and stir fry for a couple of minutes.
  • Move the rice and peas/sweetcorn to one side of the pan, add a little more oil to the empty half of the pan and pour in the eggs, move them about until cooked through then stir it all together.
  • Drizzle over the soy and honey and serve!

FLEXITARIAN

Season with salt. You can also add 1 clove garlic at the start and a little drizzle of sesame oil if available. Equally, you can finish at the end with a handful of spinach – but these are all extras!