Chorizo Pasta with Blackened Sweetcorn

Name: Burnt Sweetcorn and Chorizo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 100 g chorizo (sliced); 200 g sweetcorn (frozen); 320 g penne pasta; 1 cloves garlic (sliced); 4 tbsp tomato puree; 1 chicken stock cube; 30 ml olive oil (2 tbsp); 2 g fresh coriander (couple sprigs, chopped); 1/2 tsp sugar