Acamp Fish Gyros

Homemade flatbreads

Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4
Makes about 8
Print Recipe
change servings 4


  • Mixing bowl
  • frying pan
  • Rolling Pin


  • 2 cup self raising flour
  • 1 cup water or milk
  • Pinch sugar/salt
  • 15 ml olive oil


  • Combine all the flatbread ingredients in a mixing bowl and combine with a fork until you reach a ‘scraggy mess’. Tip onto a clean lightly dusted work surface and kneed with your hands until you reach a dough-like consistency; adding more water/milk or flour until it comes together.
  • Divide the dough into small golf ball sized pieces and roll out until they are ¼ inch thick (if you don't have a rolling pin – a bottle of wine works!). Heat a dry frying pan and lay one flat bread at a time, cooking for a couple of minutes each side. Wrap in a towel or cover to keep warm.


Freestyle as much as you like! Try greek yogurt instead of water or milk. 
Try adding different herbs or garlic to the flatbread dough
Wiping warm flatbreads with a little melted butter is absolutely advised! 🙂

Nutrition Per Serving

Calories: 259kcal | Carbohydrates: 45g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Calcium: 9mg | Iron: 1mg